Fortified Dessert Wine
JeLee has quite a story to be told. Within a glass of this beautifully fortified and aged dessert wine is; 25% Alabama grown, Gold medalist in Napa Valley and Fingerlake Wine competitions, 2014 Cabernet Sauvignon in Romanian Oak Cast, Cremisi red Noble muscadine, and 180% grape brandy.
Creating an earthy balance to a traditionally sweeter after-dinner digestive, JeLee's addition of Alabama estate-grown Cabernet Sauvignon is the only fortified dessert wine to offer the unique undertones of both Cabernet and muscadine fruits. Certainly unique, as the Lee family of Maraella Vineyards & Winery truly intend to keep their customers' interests and hearts.
Please, visit us anytime to hear of how the label and name of this wine were created in order to continue the family wine-making lineage alive.